PREP TIME: 5 MINUTES

COOK TIME: 12 MINUTES

YIELD: 3 TO 5 SERVINGS

• 3 Francis Bakery white pitas
• Original Bubi’s Sauce®
• Sea salt and freshly Ground black pepper

1. Preheat heat oven to 275°F.
2. Pull pitas apart
3. Spread Bubi’s Sauce like buttering bread on the inside bubbly side of each pita half
4. Season with salt and pepper
5. Stack pitas in a pile and cut into 8 wedges
6. Dump wedges on baking sheet, no organizing needed. As the pitas bake and dry you will be able to separate them for even cooking
7. Bake for 8 to 12 minutes. Tossing and separating every 4 minutes
8. Bake until crisp and visibly golden brown